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People with celiac disease cannot tolerate gluten, a protein found in wheat, rye, and other foods. This eMedTV article takes a look at this disorder, including the damage it can cause in the body, symptoms that may occur, and how it can be treated.
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People who have a sensitivity to gluten may need to avoid sources of it in their diet. This eMedTV page offers detailed information for those following a gluten-free diet, including how to identify hidden sources of gluten and foods to eat instead.
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